What & Where
I grow variety of organic and heirloom vegetables, fruits, greens, herbs and flowers. I follow French intense gardening methods and those created by Eliot Coleman that involve producing a high-volume of quality, diverse produce that can't be found elsewhere locally. And, well, whatever else I learn along the way.
Check back soon for a complete list of what I'll be growing. I will be selling at the Tiny Diner Farmers Market and directly to Minnesota and Wisconsin chefs.